营养与食品卫生学教研室现有在编专任教师4人，其中教授1人，副教授（副研究员）2人，讲师1人。拥有浙江省杰出青年基金获得者等。
教学方面，目前开设本科生、研究生营养与食品卫生学相关课程的必修课和选修课。开设的课程主要有：营养与食品卫生学、预防医学、营养与健康研究进展、营养与食疗等。副主编《医学营养学》、《健康营养学》等十四五规划教材，参编《中医饮食养生学》、《预防医学》等规划教材。近5年，主持省部级教改课题4项，校级教改课题近10项，发表教改论文多篇。
科研方面，创立校级研究所-健康风险暴露与慢病研究所及院级研究所-营养与健康研究所。学科目前有全职博士后2人，在读博士、硕士研究生20余名。教研室成员先后承担国家自然科学基金等科研项目8项（面上项目4项、青年项目4项）、承担校企横向课题3项；以第一或通讯作者发表SCI论文60余篇（一区20余篇），部分成果被Gut、Journal of Hepatology、Hepatology、American Journal of Clinical Nutrition等权威刊物收录。获得省部级科研奖励2项，授权发明专利5件，其中国际发明专利1件。
育人方面，指导本科生荣获全国大学生创新创业项目、“新苗人才计划”、校级学生科研项目等6项，荣获浙江省大学生生命科学竞赛二等奖2项，浙江省医学技能竞赛二等奖2项。指导本科生发表高水平学术论文多篇。
There are 4 full-time teachers in the Department of Nutrition and Food Hygiene at Zhejiang Chinese Medical University School of Public Health, including one professor, two associate professors and one assistant professor. They have been selected into the Outstanding Contribution of Young Scientific and Technological Talents in Zhejiang Province, “Ten Thousand Plan” Youth Top Talents in Zhejiang Province, Winer of Zhejiang Distinguished Youth Fund, Leading Talent Program of Colleges and Universities in Zhejiang Province, "Yuanzhi Youqing" and "Yuanzhi Youbo" of Zhejiang Chinese Medical University.
At present, the main compulsory courses and elective courses offered for undergraduate and graduate students include Nutrition and Food Hygiene, Preventive Medicine, Advances in Nutrition and Health, Nutrition and Diet Therapy, etc. The teachers have participated in editing text books including Traditional Chinese Medicine Diet and Health and Preventive Medicine, and were involved in editing Medical Nutrition and Healthy Nutrition as associated editor. In the recent five years, they have received almost fifteen projects of education and teaching reform and research, and published several papers related to teaching reform.
In terms of scientific research, the Institute of Health Risk Exposure and Chronic Disease and Institute of Nutrition and Health were established. At present, the discipline has 2 full-time post-doctors and more than 20 PhD and master students. In total, the teachers have received 8 funds from the Natural Science Foundation of China, and 3 funds from company. They have published more than 60 SCI papers as the first or corresponding author. In addition, parts of their findings were published in top journals, such as Gut, Journal of Hepatology, Hepatology and American Journal of Clinical Nutrition. They have won 2 provincial and ministerial scientific research awards. Besides, they have been authorized more than 5 invention patens, including 2 international invention patent.
They also have guided undergraduates and received more than six student projects including National College Students' innovation and entrepreneurship projects, and "New Talent Plan" project. The students won the second prize in the Life Science Competition for College students in Zhejiang Province and Zhejiang Medical Skills Competition. They also have guided undergraduates to publish a number of high-level academic papers.
